Zesty Cocktail Sauce
Ingredients
A note about gluten: When gluten-free Dijon mustard and gluten-free Worcestershire sauce are used, this recipe is gluten free.
½ cup
chili sauce (such as Heinz brand)
⅓ cup
Kowalski's Classic Ketchup
2 tbsp.
Dijon mustard
2 tbsp.
prepared horseradish
2 tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
½ tsp.
Worcestershire sauce
¼ tsp.
hot sauce
Directions
- In a medium mixing bowl, whisk together all ingredients until combined.
- Serve immediately or store, covered, in the refrigerator for up to 2 days.
