Hot Cocoa Mix

Hot Cocoa Mix

Makes 36 cups

Ingredients

2 cups unsweetened cocoa powder
2 cups confectioners' sugar
4 cups instant nonfat dry milk
1 cup non-dairy powdered creamer
1 tsp. salt
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Directions
  1. In an extra-large mixing bowl, sift cocoa and sugar to remove lumps.
  2. Add remaining ingredients; whisk to combine.
  3. Move to an airtight dry-storage container; store in a cool, dry place for up to 3 months.
  4. To make cocoa, scoop ¼ cup mix into a mug; top with boiling water. Stir until smooth.