Quick Peanut Butter Frosting

Name: Quick Peanut Butter Frosting
Yield: Makes enough for a 9x13" pan or 2 (8-9") round pans of brownies or cake
Ingredients: 14 oz. Kowalski's Signature Vanilla or Chocolate Buttercream Icing (from the Bakery Department); at room temperature; ½ cup shelf-stable peanut butter; 2 tbsp. (approx.) heavy cream

Makes enough for a 9x13" pan or 2 (8-9") round pans of brownies or cake

Found in Desserts Chocolate Gluten Free Vegetarian

Ingredients

Gluten Free

Vegetarian

14 oz. Kowalski's Signature Vanilla or Chocolate Buttercream Icing (from the Bakery Department), at room temperature

½ cup shelf-stable peanut butter

2 tbsp. (approx.) heavy cream

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Directions

Beat buttercream with peanut butter and heavy cream.
Serve at room temperature for best results.

Tasty Tip:

Instead of peanut butter, try crushed chocolate sandwich cookies, instant espresso powder, shredded sweetened coconut, flavored coconut or mint extract and/or food coloring to customize this spreadable confection.