Blueberry-Basil Lemonade

Blueberry-Basil Lemonade

Serves 6


½ oz. (a generous handful) fresh basil leaves, plus more for garnish
½ cup Kowalski's Blueberry Jam
48 oz. Kowalski's Signature Freshly Squeezed Lemonade
- ice
- fresh blackberries and lemon slices, for garnish
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  1. Place basil in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.
  2. Add jam and lemonade to the pitcher; stir until well combined (it may help to loosen the jam by heating it in the microwave for about 30 sec.).
  3. Refrigerate mixture for 2-3 hrs.
  4. Strain lemonade; discard basil leaves and blueberry solids.
  5. Serve strained lemonade over ice with berries, basil and lemon slices for garnish.

Tasty Tip:

  • Try other flavors of jam and other herbs. We love Kowalski’s Strawberry Rhubarb Jam with lavender or rosemary!