1. Preheat oven to 400°.
2. Arrange meatballs on a baking sheet lined with parchment paper; bake until done (about 25 min.).
3. Remove meatballs from oven; preheat broiler.
4. While broiler preheats, combine sauce and cooked meatballs in a large mixing bowl; toss to coat.
5. Press hoagie roll open on a clean baking sheet.
6. Spread inside of rolls with sauce from the bowl as desired; top evenly with meatballs, more sauce to taste and provolone cheese.
7. Place baking sheet 6-10" from the preheated broiler; broil until cheese is melted and edges of rolls start to turn dark golden-brown and toasty (1-2 min.).
8. Garnish with torn basil leaves and Parmesan cheese; serve hot.

Find It!

• Find Kowalski's Fresh Sausage Meatballs in the Meat Department.
• Find Kowalski's Signature Fresh Pomodoro Pasta Sauce and Kowalski's Provolone Cheese in the Dairy Aisle.
• Find hoagie rolls in the Bread Aisle.
• Find Kowalski's Signature Parmigiano-Reggiano Cheese in the Specialty Cheese Department.