Quick Indian Curry
Quick Indian Curry
Serves 4
This quick and easy curry pairs chicken with your choice of Kowalski's Indian Simmer Sauce for a flavorful meal in minutes. Try Tikka Masala, Korma, Tandoori or Vindaloo, and don't forget the fresh cilantro!
Ingredients
Dietary Note: To make this a vegetarian dish, see our Tasty Tip at the end of the recipe.
2 tbsp.
clarified butter (ghee) or canola oil
1 ½ lbs.
Miller's Organic Boneless Skinless Chicken (breasts, thighs or a combination), cut into 1" pieces
12 oz.
(1 jar)
Kowalski's Indian Simmer Sauce (variety of your choice)
- freshly chopped cilantro, to taste
- prepared brown basmati rice or couscous, warm, for serving
- Kowalski's Naan (from the Bakery Department), warmed, for serving
Directions
- In a large skillet, heat butter or oil over medium heat. Add chicken; cook and stir until browned on all sides (about 3 min.).
- Add sauce; cover pan and reduce heat to a low simmer. Cook until chicken is cooked through (about 8 min.).
- Garnish with cilantro; serve with rice and naan.
Tasty Tip:
- Substitute rinsed and drained canned beans (such as garbanzo) or fresh vegetables (such as bell pepper strips, cauliflower or broccoli florets, onions and carrots) for some or all of the chicken. Kowalski's Fajita or Stir Fry Vegetables are great for this. You can find them in the Prepared Produce Section.
Find It!
- Find clarified butter (ghee) near the cooking oils.
