Hot Pepper Glaze for Chicken Wings

Hot Pepper Glaze for Chicken Wings

Makes about ¾ cup (enough for 24 chicken wing drumettes)

Ingredients

¾ cup Stonewall Kitchen Hot Pepper Jelly
2 tbsp. rice wine vinegar
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Directions
  1. In a small mixing bowl, whisk together jelly and vinegar.
  2. Toss immediately with Roasted Chicken Wings or store in the refrigerator, covered, for up to 5 days.