Grilled Caesar Salad
Ingredients
2 heads
Romaine lettuce, washed and thoroughly dried, outer leaves removed
- Kowalski's Extra Virgin Olive Oil Spray, for misting or brushing the lettuce
- Kowalski's Signature Fresh Parmesan Caesar Salad Dressing, to taste
- Kowalski's Artisan Bread Croutons, crushed, to taste
- freshly grated or shredded Kowalski's Signature Parmigiano-Reggiano Cheese, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Trim tops of lettuce to remove broken or limp ends; cut lettuce heads in half lengthwise.
- Preheat grill to medium-high heat; clean grill grates.
- Mist or lightly brush cut sides of lettuce with oil; grill over direct heat, cut-side down, until dark grill marks form (about 2 min.).
- Divide grilled lettuce between individual serving plates. Drizzle with dressing; sprinkle with crouton crumbs, cheese and a generous amount of pepper. Serve immediately.
Find It!
- Find Kowalski's Signature Fresh Parmesan Caesar Salad Dressing in the Produce Department.
- Find Kowalski's Artisan Bread Croutons in the Bakery Department.
- Find Kowalski's Signature Parmigiano-Reggiano Cheese in the Specialty Cheese Department.
Tasty Tip:
- We love the texture of crushed croutons sprinkled evenly over this salad. It gives a lighter crunch that's evenly distributed in each bite.
