Kalbi Green Beans
Ingredients
16 oz.
bagged fresh haricots verts
⅓ cup
Kowalski's Kalbi Marinade
¾ tsp.
kosher salt (optional)
¼ - ½ tsp.
crushed red pepper (optional)
Directions
- Microwave beans according to pkg. directions; set aside.
- Transfer beans to a large sauté pan. Add marinade; cook over medium-high heat, stirring constantly, until sauce thickens and glazes the beans (about 2 min.).
- Season with salt and crushed red pepper, if desired.
- Serve hot or at room temperature.
