Stella's Dog Snacks

Stella's Dog Snacks

Makes about 60


A note about gluten: When gluten-free whole-grain oat flour is used, this recipe is gluten free.

2 cups gluten-free whole-grain oat flour (or whole-wheat flour), such as Bob's Red Mill brand
14 oz. puréed all natural baby food (such as pumpkin, apple, sweet potato, banana, carrot or a combination)
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  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine flour and baby food; stir to combine, creating a sticky dough.
  3. Spoon and press dough into silicone molds; level off the top to create evenly shaped pieces.
  4. Place molds on a baking sheet; bake in preheated oven until snacks are light golden-brown on the edges (20-25 min.).
  5. Turn off oven; leave snacks in the oven until completely cool.
  6. Remove snacks from molds; let stand at room temperature for 2 hrs.
  7. Transfer snacks to an airtight container; store in the refrigerator for up to 3 weeks.


Tasty Tip:

  • The number of treats will depend on the size and shape of your molds. A 1 ½" x 1" x ½" mold will yield about 60 snacks.

Important Note:

  • Check with your vet to confirm that the ingredients you are using are safe and healthy for your dog.