Recipe
Recipe
Cinnamon Breakfast Popovers
… even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served … batter into a large liquid measure or bowl with a spout for easy pouring. Let rest for 30 min. To make the topping: … the excess sugar. Serve immediately. Note: The popovers can be made up to 1 day ahead. Store in an airtight container …