Recipe
Recipe
Beef Brisket with Red Wine Sauce
… a small mixing bowl, whisk together salt, pepper, garlic and cornstarch; sprinkle evenly on all sides of brisket. In a large skillet, heat oil over medium heat; add roast and brown on all sides (about 15 min.). Move brisket to a slow cooker; add thyme, rosemary and bay leaves. In a small mixing bowl, whisk together flour, …