Recipe
Recipe
Joyce's Epicurean Salad
… (about 1 lb.) cooked baby shrimp 10 oz. shredded imitation crab meat 1 ½ cups (about 6 oz.) frozen peas, thawed ¾ cup … whisk curry dip with juices. Add chilled rice, shrimp, crab, peas, celery and onion; toss to combine. Garnished with …