1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer’s instructions; when rice is done, fluff with a fork.
2. Toss warm rice with chimichurri; serve immediately.

Tasty Tips:

• You can substitute another medium- to long-grain rice or brown rice in this recipe. Try other grains and blends as well.
• You can also use frozen rice; prepare it according to pkg. directions before adding chimichurri.
• If desired, you can use gluten-free chicken or vegetable broth to cook the rice instead of water. You can also try mixtures of stock and water.

Find It!

• Find Kowalski's Signature Chimichurri Sauce in the Meat Department, or click here for a recipe.