Recipe
Recipe
Italian Salsa Verde
… - zest of 1 lemon ½ tsp. crushed red pepper flakes (or to taste) 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice … in oil, stirring to combine, until desired consistency is reached. Season with salt and pepper to taste. Store in … (up to 5 days). Use it as a marinade; a finishing sauce for meat, fish or egg dishes; a drizzle for grilled or …