Search

Buddha Bowl Serves 1 Print Share Found in Mediterranean Gluten Free Vegetarian Vegan Dairy Free Ingredients Gluten Free Vegetarian Vegan Dairy Free Dietary note: To make a gluten-free bowl, serve with gluten-free grains and skip the flatbread. To make a …

Signature Product Focus Just Arrived! Summer 2025 New Flavors! Kowalski's Ice Cream Our Signature Ice Creams are handcrafted locally by Crank and Dasher using our own exclusive recipes. They're made with premium ingredients for an impressively dense, …

Peak of the Season: Heirloom Tomatoes Tomatoes take center stage this month. The best fruits of the year are in stores now, and they're Minnesota Grown, of course! Heirlooms are a special variety of tomato that aren't grown for their looks – though they …

… to combine; bring to a boil. Reduce heat to low; simmer for 25 min., stirring occasionally. Let relish cool at room temperature for at least 1 hr. (up to 3 hrs.). Store in the refrigerator, covered, for up to 5 days. Recipe ideas and culinary tips Subscribe to …

… Bay Salmon, fish that is meant to be eaten raw must be "super frozen" to -20°C (-4°F) for a minimum of seven days or …

… Season: Minnesota Grown Sweet Corn Minnesota Grown season is literally happening all around you, right now! And it's … Untiedt's Vegetable Farm of Waverly, Minnesota, brings us the pick of the crop this month. Their Minnesota Grown sweet … for an extended period of time each season. It's why you can find it in our markets as early as July and often into …

… garnished with thinly sliced basil and fresh lime slices. For a fun floral twist, try making this melon soup with …

… clean, traditional base recipe is made in small batches with sesame tahini, lemon, garlic, sea salt and a touch of smoky cumin. Scoop it straight from the container with our Signature Pita Chips, or really make an impression with our recipe for Glammed Up Hummus …

… our web form, email or call us: corporategifts@kowalskis.com   651-313-6853  Step 2 We will contact you to discuss all …

Jakeeno's Jakeeno's In 1975, Jack and Carol Keegan opened the doors of their restaurant, Jakeeno's Pizza & Pasta, in South Minneapolis. Now in the hands of their two daughters, Patty and Amy Keegan, this second-generation family business has been …