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… garnished with thinly sliced basil and fresh lime slices. For a fun floral twist, try making this melon soup with …

Signature Product Focus: Kowalski's Hummus Our locally made hummus is one of our best-selling Signature products. The assortment includes a variety of delicious flavors:  Original, Roasted Garlic, Spicy Jalapeño  and Roasted Red Pepper , plus three …

… our web form, email or call us: corporategifts@kowalskis.com   651-313-6853  Step 2 We will contact you to discuss all …

Jakeeno's Jakeeno's In 1975, Jack and Carol Keegan opened the doors of their restaurant, Jakeeno's Pizza & Pasta, in South Minneapolis. Now in the hands of their two daughters, Patty and Amy Keegan, this second-generation family business has been …

Side Dishes Seared Green Onion Rice Serves 4 Print Share Found in Side Dishes Rice/Grains Gluten Free Vegetarian Ingredients Gluten Free Vegetarian 1 cup basmati rice 3 tbsp. Kowalski's Unsalted Butter, divided 2 bunches green onions, trimmed, sliced into …

Untiedt's Vegetable Farm Untiedt's Vegetable Farm The Untiedt family of Waverly, Minnesota, prides themselves on their locally grown produce that is hand-harvested and sustainably grown. With the Crow River running through their backyard, this …

… are done in minutes with the baking instructions printed on the package. Find Kowalski's frozen bakery treats in the … by hand in-store daily, this fresh dough bakes up crusty on the outside and pillowy-soft on the inside. It's also super versatile. Cut the dough ball …

… Great BREAD, of course! Our new artisan loaves are super for supper, sandwiches and snacks, but they really shine as toast. Beyond avocado, they're amazing with toppings both savory and sweet. With butter? Even better! 1. Cinnamon Raisin Bread with …

Main Dishes Chicken Orzo Skillet Serves 3 Print Share Found in Main Dishes Cheese Chicken Pasta/Noodles Italian Back to School Ingredients 3-4 boneless skinless chicken breasts (about 1 ¼ lbs. total) 2 tbsp. Kowalski's Extra Virgin Olive Oil 1 tsp. dried …

Cooking At Home Taking It Easy Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . I've said many times in this space that I do like to make dinner after work. But then again … sometimes I'd rather go for a swim! Summer in Minnesota …