Recipe
Recipe
Basic Grilled Vegetables
… - vegetables of your choice - Kowalski's Extra Virgin Olive Oil, as needed - freshly ground kosher salt and … 1 hr. Eggplant: Trim ends; cut crosswise into ½" planks. Green Onions: Trim ends, but leave onions whole. Onions: Trim … below, turning several times, until browned and tender when pierced with a fork. Asparagus: 4-6 min. Bell Pepper: …