Recipe
Recipe
Butternut Squash Risotto with Pancetta and Fresh Sage
… 2 cups broth; cook, stirring occasionally, until liquid is nearly absorbed (about 5 min.; if liquid takes much longer … 1 cup broth; cook, stirring occasionally, until liquid is almost gone again (5 min.). Continue adding broth 1 cup at a time, cooking until rice is tender (about 15 min.). Crumble cooled pancetta into pan; …