Hello, Melon Season!

Sugar Kiss melons have a cream-colored, netted rind and pale, tender flesh that transitions from a band of dark green near the edge to a soft orange at the center. Though they have little aroma, a ripe Sugar Kiss offers an extra-sweet, honeyed flavor with candy-like notes that linger on the palate. They're perfect for snacking, pairing with prosciutto, or blending into smoothies and sorbet.

With speckled greenish-white skin that resembles a dinosaur egg, Dino melons are as fun to look at as they are to eat. Incredibly sweet and aromatic, they have a subtly honeyed flavor with a hint of tartness. Enjoy them on their own, tossed into fruit salads, or spooned over yogurt and desserts.

Named for their long shelf life that can extend into Christmastime, Santa Claus melons have a green-and-yellow striped rind that resembles a small watermelon. Inside, the pale green flesh is mellow and mildly sweet, similar to honeydew but less sugary. The brightness of the yellow stripes on the rind indicates ripeness – the brighter the yellow, the riper and sweeter the melon.

Orange honeydews have a smooth, pale rind that ranges from white to yellow as they ripen. Their dense, salmon-orange flesh is crisp, juicy and aromatic when ripe, offering a sweet, subtly floral flavor. High in beta-carotene and vitamin C, these melons are as nutritious as they are refreshing. Top them with yogurt, slice them into green or fruit salads, wrap them in cured meats or use them to make melon ice pops!

Golden honeydews have a vibrant golden rind and the classic sweet flavor of the more common green honeydew. Their firm, juicy flesh makes them a great addition to breakfast, fruit salads or chilled drinks like punches and daiquiris. To enhance their flavor, try pairing them with a sprinkle of salt, ginger, or a squeeze of lemon or lime.

With their bright yellow rind and oval shape, Juan Canary melons resemble a golden honeydew, but their flavor is more like a delicately sweet cantaloupe. The pale orange flesh is firm, juicy and crisp – perfect for enjoying on its own, in fruit salads or blended into chilled drinks. Like golden honeydew, these melons also pair well with salt, ginger or a splash of citrus.

Honey Kiss melons are grown in limited seasonal batches to ensure peak ripeness and exceptional flavor. With an elongated oval shape and golden yellow rind covered in cream-colored netting, they're easy to spot, especially when ripe. Look for small brown "sugar spots" on the skin, a natural sign of sweetness rather than spoilage. The pale orange flesh is crisp, juicy and sweet with a delicate honeyed flavor that melon enthusiasts love.

Summer Kiss melons have a firm, thin rind that ripens from green to golden yellow and is covered in tan netting. Their flesh is mild, refreshing and sweet, with lingering honeyed flavors. They pair especially well with soft cheeses and fresh herbs, making these melons a delicious component for summer snacks and light appetizers.