Pesto Eggs
Ingredients
2 tbsp.
Kowalski's Fresh Basil Pesto (from the Prepared Produce Section)
2
Kowalski's Certified Humane Pasture-Raised Eggs
2 slices
Kowalski's Honey Wheat Bread
2 tbsp.
Kowalski's Garden Vegetable Whipped Cream Cheese Spread (or to taste)
½
avocado, thinly sliced
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Pure Honey, to taste
- crushed red pepper flakes, to taste (optional)
Directions
- Add pesto to a small nonstick skillet over medium heat; spread thinly across bottom of pan and heat until oil in the pesto starts to bubble.
- Crack eggs into center of hot pesto; cover and cook until egg white is just set and yolk is still runny (about 3 min.).
- Meanwhile, toast bread to desired doneness.
- Spread cheese on toast; fan avocado slices on top.
- Season toast with salt and black pepper; drizzle with honey.
- Top each slice with 1 egg and pesto from the pan; season with salt, black pepper and crushed red pepper. Serve immediately.
Find It!
- Find Kowalski's Honey Wheat Bread with the sliced sandwich breads in the Bakery Department.
