Roasted Chicken Wings

Roasted Chicken Wings with Garlic Pepper Glaze
Serves 4
1 tbsp. butter
1 tbsp. olive oil
24 chicken wing drumettes
½ tsp. kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
- your choice prepared glaze or wing sauce: Angry Sauce, Garlic Pepper Glaze, Sriracha Glaze or Sticky Soy Glaze

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt and pepper; add to skillet. Cook, turning occasionally, until browned on all sides (about 10 min.). Move chicken to a baking sheet lined with parchment paper; bake in a preheated 425° oven until chicken reaches an internal temperature of 165°, turning once (about 20 min.). Working in batches, transfer chicken to a large mixing bowl; toss with sauce or glaze to coat. Serve immediately.