Sriracha Glaze for Chicken Wings

Name: Sriracha Glaze for Chicken Wings
Yield: Makes about ¾ cup (enough for 24 chicken wing drumettes)
Ingredients: ½ cup Kowalski's Classic Ketchup; ⅓ cup Sriracha hot sauce; 5 tbsp. Kowalski's Pure Honey; 1 tbsp. soy sauce; 1 tsp. sesame oil

Makes about ¾ cup (enough for 24 chicken wing drumettes)

Found in Marinades, Glazes & Rubs

Ingredients

A note about gluten: When a gluten-free tamari is used in place of soy sauce, this recipe is gluten free.

½ cup Kowalski's Classic Ketchup

⅓ cup Sriracha hot sauce

5 tbsp. Kowalski's Pure Honey

1 tbsp. soy sauce

1 tsp. sesame oil

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Directions

In a small mixing bowl, whisk together all ingredients.
Toss immediately with Roasted Chicken Wings or store in the refrigerator, covered, for up to 5 days.