Spiked Hot Chocolate
Ingredients
3 ½ cups
milk
1 cup
half-and-half
9 oz.
dark chocolate (not baking chocolate), chopped
1 ¼ cups
liqueur or spirits, your choice
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract or Vanilla Bean Paste
- pinch
salt
Directions
- In a medium saucepan, bring milk and half-and-half barely to a boil over medium heat.
- Add chocolate; continue cooking, stirring with a whisk, until chocolate melts and is smooth.
- Stir in liqueur, vanilla and salt.
- Divide evenly among 6 mugs; serve immediately.
Try your favorite boozy beverage in this indulgent recipe:
- Rum
- Bourbon
- Port wine
- Crème de menthe
- Irish cream
- Coffee liqueur (such as Kahlúa brand)
- Almond liqueur (amaretto)
- Hazelnut liqueur (such as Frangelico brand)
- Orange liqueur (such as Cointreau or Grand Marnier)
- RumChata
