Spiked Hot Chocolate

Spiked Hot Chocolate
Serves 6
3 ½ cups milk
1 cup half-and-half
3 (3 oz. each) Kowalski's Dark Chocolate Bars, chopped
1 ¼ cups liqueur or spirits, your choice
1 tsp. vanilla extract or paste
1 pinch salt

In a medium saucepan over medium heat, bring milk and half-and-half barely to a boil. Add chocolate; continue cooking, stirring with a whisk, until chocolate melts and is smooth. Stir in liqueur, vanilla and salt. Divide among 6 mugs.

Try your favorite boozy beverage in this indulgent recipe:

  • Rum
  • Bourbon
  • Port wine
  • Crème de menthe
  • Irish cream
  • Coffee liqueur, such as Kahlúa
  • Almond liqueur (amaretto)
  • Hazelnut liqueur, such as Frangelico
  • Orange liqueur, such as Cointreau or Grand Marnier
  • RumChata