Rum-Roasted Pineapple
Ingredients
1
large pineapple, peeled, cut into ½" slices, cored
1 cup
water
¼ cup
Kowalski's Pure Honey
2 tbsp.
sugar
2 tbsp.
dark rum
Directions
- Preheat oven to 400°.
- In a small saucepan, combine water, honey, sugar and rum over medium-high heat. Bring to a boil, stirring constantly until sugar melts and syrup thickens slightly (about 3 min.).
- Place pineapple rings on a large rimmed baking sheet; cover with syrup. Roast pineapple in preheated oven for 12 min.
- Flip pineapple rings over; roast until tender, turning every 5 min. (about 20 min.).
- Cool pineapple slightly on baking sheet; cut into ⅓" cubes.
- Serve warm over ice cream, cheesecake, yogurt, etc.
