Recipe

Summer Berry Trifle

Summer Berry Trifle
Serves 8-10
Ingredients
16 oz. mascarpone cheese
20 oz. (2 jars) Kowalski's Lemon Curd
1 Kowalski's Angel Food Cake, cubed
16 oz. strawberries, stemmed and quartered
6 oz. blueberries
6 oz. raspberries
1 cup heavy cream
2 tbsp. superfine sugar
2 tbsp. sliced almonds, toasted
Directions

In a medium mixing bowl, combine mascarpone and lemon curd until thoroughly blended. In a 2 qt. glass serving bowl, layer ⅓ of angel food cake pieces, ⅓ of strawberries, ⅓ of blueberries, ⅓ of raspberries and ⅓ of mascarpone mixture; repeat layers twice with remaining fruit and mascarpone mixture. In a chilled medium bowl, beat cream and sugar on high speed with an electric mixer until stiff peaks form. Spread whipped cream over top of trifle; sprinkle with almonds. Refrigerate before serving.

Tasty Tip:

  • Kowalski's Pound Cake may be substituted for Angel Food Cake.