1. Place basil in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.
2. Add jam and lemonade to the pitcher; stir until well combined (it may help to loosen the jam by heating it in the microwave for about 30 sec.).
3. Refrigerate mixture for 2-3 hrs.
4. Strain lemonade; discard basil leaves and blueberry solids.
5. Serve strained lemonade over ice with berries, basil and lemon slices for garnish.

Tasty Tip:

• Try other flavors of jam and other herbs. We love Kowalski’s Strawberry Rhubarb Jam with lavender or rosemary!