Balsamic-Pepper Sirloin

Balsamic-Pepper Sirloin
Serves 4
6 tbsp. Kowalski's Extra Virgin Olive Oil
2 tbsp. soy sauce or gluten-free tamari
4 ½ tsp. Kowalski's Pure Honey
1 tbsp. Kowalski's Balsamic Vinegar
- freshly ground Kowalski's Black Peppercorns, to taste
1 ½ lbs. USDA Prime top sirloin steak(s)

In a medium mixing bowl, whisk together oil, soy sauce, honey and vinegar; season with pepper. Pour marinade over steak in a large zipper-closure food storage bag; allow to marinate for 3 hrs. to overnight. Remove steak from marinade and allow to come to room temperature; discard remaining marinade. Preheat grill or broiler to high; grill or broil until desired doneness (4-6 min. per side). Let stand, covered with foil, for at least 5 min. before serving.