Recipe

Jerk Seasoning

Makes 5 tbsp. (enough for 3 lbs. chicken or fish)
Ingredients
1 tbsp. Kowalski's Dried Thyme
1 tbsp. Kowalski's Hungarian Paprika
2 tsp. Kowalski's Ground Allspice
2 tsp. Kowalski's Cayenne Pepper
2 tsp. sugar
1 tsp. kosher salt
½ tsp. freshly ground Kowalski's Black Peppercorns
½ tsp. Kowalski's Ground Nutmeg
½ tsp. Kowalski's Ground Cinnamon
¼ tsp. Kowalski's Ground Cloves
Directions
  1. In a small mixing bowl, combine all ingredients.
  2. Store in a sealed container in a dark, dry place for up to 3 months until ready to use.