Orzo and Feta Salad with Dill

Orzo and Feta Salad with Dill
Serves 4
1 cup orzo
3 tbsp. extra virgin olive oil
½ cup finely chopped fresh dill, plus extra for garnish
1 tsp. freshly grated lemon zest, plus extra for garnish
- freshly ground Kowalski's Black Peppercorns, to taste
2 cups halved cherry tomatoes
6 oz. crumbled feta

Prepare orzo according to pkg. directions. In a large mixing bowl, toss orzo with oil; loosely cover with plastic wrap and cool completely in the refrigerator. Add dill and lemon zest to pasta; toss. Season with pepper to taste. Fold in tomatoes and feta; garnish with additional dill and lemon zest.

Note: This salad can be dressed up with chopped kalamata olives, capers, diced cucumber and thinly sliced red onion, if desired.