Pico de Gallo
Ingredients
5
Minnesota Grown Roma tomatoes, seeded and finely diced
½
large red onion, peeled and finely diced
¼ cup
finely chopped fresh cilantro leaves
1
jalapeño pepper, stemmed, seeded and finely chopped
3 cloves
garlic, finely minced
1 ½ tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a medium mixing bowl, combine tomatoes, onion, cilantro, jalapeño and garlic.
- Stir in lime juice; season to taste.
- Store in the refrigerator, covered, for up to 5 days.
