Minnesota Nice Chip Dip
Minnesota Nice Chip Dip
Serves 4
10 min.
total cooking time
As seen on Twin Cities Live's Road Trip Snack Smackdown, this creamy, savory dip combines all the craveable flavors of our Minnesota Nice Snack Mix in one smooth, tangy blend. It's familiar, comforting and irresistibly scoopable – Midwest snacking at its best.
Found in
Appetizers & Snacks
Cheese
Christmas & New Year'sGame DaySummer, Grilling & Picnics
Gluten Free
Ingredients
A note about gluten: When made with gluten-free Worcestershire sauce, gluten-free buttermilk powder and gluten-free potato chips, this recipe is gluten free.
1 cup
blended cottage cheese
¼ cup
mayonnaise
1 tbsp.
buttermilk powder
1 ½ tsp.
Worcestershire sauce
1 ½ tsp.
dried parsley
1 ½ tsp.
dried chives
1 tsp.
dried dill
1 tsp.
dried marjoram
1 tsp.
dried onion flakes
1 tsp.
onion powder
1 tsp.
garlic powder
¾ tsp.
Kowalski's Pure Honey
½ tsp.
freshly ground Kowalski's California Sea Salt (or to taste)
½ tsp.
freshly ground Kowalski's Black Peppercorns (or to taste)
- potato chips, for serving
Directions
- In a large mixing bowl, combine all ingredients except potato chips; stir to combine.
- Serve immediately or refrigerate for 1 hr. to allow flavors to develop.
Tasty Tips:
- This is a great pantry-friendly dip. If you'd like to use fresh herbs instead of dried, increase the amounts by up to double.
- All cottage cheese brands are different. If your blended cottage cheese is too thin, add a little extra buttermilk powder to thicken it. You can also stir in sour cream 1 tbsp. at a time until the dip reaches your desired consistency.
