Harvest Thyme Salad
Ingredients
12 oz.
broccoli slaw
2
Minnesota Grown beets, peeled and cooked, cut into matchsticks
1 cup
Kowalski's Roasted and Salted Pepitas
1 cup
dried currants
1 cup
Kowalski's Dried Cranberries
½ cup
chopped Kowalski's Dried Mango or Apricots
8 oz.
Salad Girl Organic Dairy-Free Sweet & Sassy Dressing (from the Produce Department)
1 ½ tsp.
fresh Minnesota Grown thyme leaves
Directions
- In a large mixing bowl, combine broccoli slaw, beets and most of the pepitas and dried fruits, reserving a small amount for garnish; toss.
- Drizzle salad with most of the dressing; toss to coat.
- Add additional dressing to taste.
- Garnish salad with thyme, reserved pepitas and reserved dried fruits.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
Recipe adapted with permission from Salad Girl.
