Recipe
Recipe
Buttermilk Biscuits
… cutter, cut butter into dry ingredients until butter is in pea-size pieces. Using a fork, stir in buttermilk just … Pat to an even 1" thickness, taking care not to overwork the dough. Using a 2 ½" round cutter dipped in flour, cut … reknead, roll and cut remaining dough. Arrange biscuits on a baking sheet lined with parchment paper. Bake in …