Recipe
Recipe
Cinnamon Breakfast Popovers
… even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served … the popovers: Whisk flour, cinnamon and nutmeg together in a large bowl until the spices are well blended with the … batter into a large liquid measure or bowl with a spout for easy pouring. Let rest for 30 min. To make the topping: …