Recipe
Recipe
Thanksgiving Turkey Roulade
… 2-3 lb. split turkey breast, deboned, butterflied and pounded to an even ¼-½" thickness (see Tasty Tip ) - … Poultry Gravy (from the Deli Department), warmed, for serving - chopped fresh herbs (such as rosemary, thyme … if desired. Remove roulade from oven; let rest on rack for 15 min. (internal temperature will increase to 165° …