Recipe
Recipe
Sausage Gravy on Buttermilk Biscuits
… or Betty & Earl's Biscuits (from the Bakery Department), for serving - chopped fresh Italian parsley, for garnish … Whisk in 2 cups milk; cook, whisking often, until gravy is thick and bubbly (about 3 min.). Add additional milk as … the amount of flour needed will depend on how much fat is rendered from the sausage. The more fat and flour used, …