Recipe
Recipe
Sausage Gravy on Buttermilk Biscuits
… drippings, using just enough flour to form a loose but thick paste (it should not look very greasy or dry); cook … Whisk in 2 cups milk; cook, whisking often, until gravy is thick and bubbly (about 3 min.). Add additional milk as … drippings, using just enough flour to form a loose but thick paste (it should not look very greasy or dry); cook …