Recipe
Recipe
Italian Salsa Verde
… Italian parsley ( about 1 bunch , coarse stems removed), very finely chopped 1 tbsp. capers, drained and minced 2 … in oil, stirring to combine, until desired consistency is reached. Season with salt and pepper to taste. Store in … (up to 5 days). Use it as a marinade; a finishing sauce for meat, fish or egg dishes; a drizzle for grilled or …